Pineapples, native to South America, have long been valued for their sweet and tangy flavor and medicinal properties. They are a staple in the Bollinger household, celebrated for their versatility and delightful flavor. Whether we’re firing up the grill, crafting unique fruit salads, or exploring health-focused diets (like Budwig), pineapples play a starring role in our culinary adventures.
Bromelain was first isolated from the pineapple plant in the late 19th century, and since then, extensive research has revealed its various health benefits. This enzyme mixture is abundant in the pineapple stem, often discarded during fruit processing, making bromelain a powerful and sustainable natural remedy.
Bromelain comprises several proteases, enzymes that break down proteins. It has been studied for its potential therapeutic properties, including anti-inflammatory, anti-viral, and digestive benefits. Bromelain is often used as a dietary supplement and sometimes in medical treatments.
Bromelain has garnered attention for its antiviral activity, particularly against the SARS-CoV-2 virus responsible for COVID-19. Research indicates that bromelain can inhibit the entry of the virus into host cells, thereby reducing its ability to spread. Moreover, when combined with N-acetylcysteine (NAC), bromelain has shown a synergistic effect, enhancing its antiviral properties. This combination has been suggested as a potential adjunct therapy in managing COVID-19, highlighting the enzyme’s role in modern antiviral strategies.
One of the most studied aspects of bromelain is its anti-inflammatory properties. Bromelain helps reduce inflammation by modulating the immune system and inhibiting the migration of neutrophils, which are white blood cells that contribute to the inflammatory process. This specific property of bromelain makes it effective in treating osteoarthritis, a condition where inflammation leads to joint pain and stiffness. Studies have shown that bromelain can reduce pain and improve joint function in people with arthritis, providing a natural alternative to nonsteroidal anti-inflammatory drugs (NSAIDs).
Emerging research suggests that bromelain possesses anticancer properties. It is believed to inhibit the growth and spread of cancer cells through various mechanisms, including the induction of apoptosis (programmed cell death) and the inhibition of metastasis. Bromelain’s ability to disrupt the extracellular matrix, which supports tumor growth and spread, further underscores its potential as a complementary therapy in cancer treatment.
Bromelain’s antiedematous effects help reduce swelling and edema, enhancing overall comfort and mobility. Its fibrinolytic activity breaks down fibrin, a protein involved in blood clot formation, making it useful in managing cardiovascular diseases, blood coagulation disorders, and fibrinolysis disorders. Additionally, it shows promise in alleviating symptoms associated with angina pectoris, bronchitis, sinusitis, surgical trauma, osteoarthritis, and diarrhea.
Furthermore, bromelain facilitates wound debridement, promoting wound healing and tissue regeneration. Its ability to enhance the absorption of drugs, particularly antibiotics, underscores its potential as an adjunct therapy in medical treatments.
In summary, bromelain is a versatile enzyme with many therapeutic applications, from viral infections and inflammatory conditions to cancer management and cardiovascular health. Its multifaceted pharmacological profile positions it as a valuable natural remedy in holistic healthcare practices.
I had a strong case of candida caused by over a prescription of antibiotics. After listening to the entire “Remedy” series and prayer I purchased Argentyn 23 from Amazon. For five days I took one tsp after breakfast, and before bedtime. Then one night before bed I ate a good bowl, full of ripe pineapple. This caused what I can only describe, has combustion in my gut. This went on while I slept all night and when I woke up it was still taking place, but starting to taper off once I got to work that day. After a day or two, I felt healed, so on the third day I tried eating foods that were not advisable … like pasta, ice cream & beer.
I am well thank you and THANK GOD!