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This soup’s primary anti-cancer ingredients include tomatoes, garlic, basil, oregano, turmeric, and rosemary for their special cancer-fighting, hormone balancing, and liver strengthening properties.
Orange tomatoes (if you can find them) contain potent antioxidant and anti-inflammatory abilities from tetra-cis-lycopene, which is more efficiently absorbed than trans-lycopene in red tomatoes. It also targets breast, pancreatic, non- small cell lung, and prostate cancers.
Furthermore, the alpha-tomatine, a little known phytonutrient, elicits cell death and metabolic interference in malignant tumors, making this gazpacho a powerful weapon against cancer.
Enjoy this fresh take on a classic Spanish dish! Gazpacho is notorious as a seasonal summer soup, but can be enjoyed year-round. Consider an indoor garden or greenhouse to enjoy your favorite foods during the colder season.
Speaking of indoor gardens, be sure to check out this article on 14 Cancer-Fighting Plants for Your Indoor Herb Garden!
Once you’ve made the recipe, please share your thoughts in the comment section below!
And, as always, please use fresh, organic, locally-grown ingredients whenever possible, including organic, non- irradiated spices. This will give you the maximum cancer-fighting benefits.
xo – Charlene
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