This delicious compote features strawberries with their amazing ability to detoxify the body from heavy metals and restore the system from free radical damage. And prunes are, of course, well known for their ability to keep you regular.
Chia seeds are a superfood that protect against high blood pressure, free radical damage, and contain essential fatty acids. Some of these top fatty acids include Omega-3s which are known to fight inflammation, autoimmune disease, and even cancer!
Buckwheat is a wonderful seed that satisfies the craving for grains without the gluten. It’s actually more closely related to quinoa and offers more nutritional value than most grains.
Note: The coconut butter used in this recipe is NOT the same as coconut oil. Coconut butter can be purchased in many health and specialty stores and online, or you can refrigerate a can of full-fat coconut milk and use the hardened part on top.
To make your own, simply add a bag of shredded coconut, coconut oil, and your sweetener of choice to a food processor. Blend and store in a glass jar. There are a few variations of this coconut butter recipe available online.
This tasty combination can be enjoyed for Sunday brunch or any time of day… Bon appetit!
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I’m vegan to decrease my chances of cancer recurrence. I know I can use flax to make a flax egg, but this only works for one egg. Is there something I could use for the other 2 eggs?
I don’t add eggs or put flax, pancakes turn out to be very tasty.
Those crepes look delicious especially with strawberries on top.
Wow! A whole article for a complete yummy recipe! Those crepes look amazingly delicious, especially when garnished with the right ingredients fitting for the taste! Thanks for sharing this recipe! I would love to try and make one myself!