It’s best known for curry dishes, but this humble yellow-orange spice is a new health darling. Get the inside scoop here on the…
Exploring the Therapeutic Potential of Nigella Sativa
Nigella sativa, commonly called black seed or black cumin, originates from Southwest Asia and has long been utilized in…
Quercetin: Nature’s Multifaceted Defender Against...
Quercetin is a flavonoid (a type of plant pigment found in many fruits) and a potent antioxidant abundant in various fruits and…
Sprouting 101: Benefits and Tips
Did you know that sprouts are packed with nutrition, protein, gut-healthy enzymes, and key vitamins and minerals?…
Fight Cancer and Live a Healthier Life with Celery
If you think celery is only good for lowering blood pressure, think again! The health benefits of celery are great for any…
What is Glutathione and Why Do You Need it?
Many people ask us: “What is glutathione?” It may just be the most important molecule your body produces. Get the inside scoop…
The Forbidden Herb: Healing with Hemp and Cannabis
In this article, Ty discusses cannabis, the “forbidden herb”, and its history and valuable medicinal benefits. Discover more about…
Hyperthermia and the Power of Heat
Enjoy this excerpt from “The Truth About Cancer” book released Oct 25, 2016, on how heat and hyperthermia treatment help to…
The Benefits of Onions and Garlic: Nature’s Weapons...
Find out the benefits of onions and garlic and how it can be your weapon against cancer cells…
Why Grass-Fed Butter Is One of the Best Foods You Can...
One of the best animal-based fats you can eat is butter derived from pastured, grass-fed animals. Learn more here…