TTAC is experiencing heavy censorship on many social media channels since we’ve been targeted by the mainstream media sellouts, social media bullies, and political turncoats. Be sure to get the TRUTH by subscribing to our email list. It’s free.
Turmeric has been used for more than 2,000 years for a wide range of ills, but did you know thousands of studies have been done as well? Today we know that this spice superstar (due to its active compound curcumin) is a proven antioxidant with powerful anti-inflammatory abilities, and can even improve cognitive function! As if that wasn’t enough, turmeric also helps protect the body against the destructive effects of free radicals.
Why is this so important?
Byproducts of oxygen metabolism, free radicals are toxic and can damage living cells and tissues in a process known as oxidative stress. Oxidative stress can lead to chronic, low-grade inflammation, which can have drastic effects on the body.
Eggs Florentine is a great entrée for a special breakfast or brunch, or really any meal worthy of a celebration.
Mornay sauce is essentially a bechamel sauce with cheese in it. If you prefer to omit the cheese, that is fine too. The fat in the butter and cheese help the turmeric to be absorbed into the bloodstream.
Be sure to add plenty of black pepper as it too increases the bioavailability of the turmeric. Just a pinch will do but it is essential.
- 2 cups Mornay sauce (see recipe)
- 1 1/2 pounds fresh spinach, washed and tough stems removed
- 1 ½ teaspoons of fresh grated turmeric (or ½ teaspoon ground turmeric)
- 4 raw pastured eggs
- Freshly ground pepper, to taste
- Black or white sesame seeds for garnish, if desired
- 4 tablespoons pastured butter
- ¼ cup organic flour
- 2 cups organic whole milk
- 1 cup grated Gruyere cheese
- Salt and freshly ground pepper, to taste
- ¼ teaspoon each Dijon mustard and Worcestershire sauce, if desired for seasoning
- Dash nutmeg (optional)
- Prepare mornay sauce and keep warm
- Preheat the oven to 400 degrees F
- In a pot of boiling water, cook spinach 2-3 minutes; Drain well and coarsely chop. In a medium bowl, stir the turmeric into ½ cup of the mornay sauce and mix in the spinach. Spread the spinach mixture in the bottom of four individual baking dishes or into a 1-1 ½ quart baking dish (an 8 x 8” inch would work well or a small rectangular baking dish)
- Make 4 depressions in the spinach and crack one raw egg into each; season generously with pepper. Pour the rest of the sauce over the spinach and eggs.
- Bake in the middle of the oven 15 minutes or until sauce is bubbling. Raise the heat to broil and cook 3-5 minutes longer or continue to bake for 5 more minutes. Serve as is or onto four individual plates. Sprinkle with sesame seeds, if desired.
- Heat the butter in a saucepan and stir in the flour. Cook, stirring with a wire whisk, until thoroughly blended, a few minutes.
- Slowly whisk in the milk and stir over medium-low heat until the mixture (called a roux) is smooth, slightly thick, and smells toasty, about 6-8 minutes. Don’t let it brown.
- Add the grated Gruyere and stir over low heat until melted. Season with mustard and Worcestershire sauce to taste, if desired.
- 1 tablespoon pastured butter
- 1 clove garlic, minced (optional)
- 2 cups organic heavy cream or a combination of cream and whole milk
- 1 cup grated Gruyere cheese
- Freshly ground black pepper and salt, to taste
- Grated or ground nutmeg, to taste and if desired
- Melt butter in a medium saucepan over medium-low heat. Add the garlic, if using, and sauté for 30 seconds.
- Add the cream and bring to a low simmer; cook for about 5 minutes until the sauce reduces and thickens.
- Reduce heat to low and mix in the Gruyere and whisk until smooth. Season with salt, pepper, and nutmeg, if using.
Pair this dish with ashwagandha tea! Consumed together, turmeric and ashwagandha offer significant support for joint and brain function and a healthy response to inflammation.
Ashwagandha has been used for nearly 6000 years in traditional Ayurvedic medicine and is considered by many to be one of the oldest ‘superfoods’ still being used today. Ashwagandha helps alleviate the effects of stress, boosts mental clarity, and supports joint health.
To make the tea, simply boil a small piece of dried ashwagandha root for about 15 minutes. Remove the root, pour into a mug, and sweeten with honey or monk fruit. I like to add a little coconut cream to taste. Enjoy!
Turmeric has been used in the Chinese and Indian pharmacopoeia for thousands of years... and many have even called it the most amazing herb in the world.
Follow, Subscribe, & SHARE:
1. Telegram: https://t.me/TheTruthAboutCancer_Vaccines
2. GAB: https://gab.com/TyCharleneBollinger
3. GETTR: https://gettr.com/user/cancertruth
4. TruthSocial: https://truthsocial.com/@TheTruthAboutCancer
5. CloutHub: https://app.clouthub.com/#/users/u/TheTruthAboutCancer
6. Bitchute: https://www.bitchute.com/channel/vX3lcHH4Dvp0/
7. Rumble: https://rumble.com/c/TheTruthAboutCancerOfficial
8. Brighteon: https://www.brighteon.com/channels/thetruthaboutcancer
Marijke Talyarkhan says
That looks great! Will make it soon! With thanks❤️
Customer Support says
Wonderful! Please do let us know how you like it, Marijke! 🙂
Hi Charlene! thanks for sharing this info along with recipe too. It really looks great. i will try soon.
Have a nice evening!
Customer Support says
It’s our pleasure, Thidar! Thanks for sharing! Be sure to let us know what you think of it. 🙂
Barb Erck says
Im going to try BOTH versions of the Mornay and the Ashwaghanda Tea as well.
Looking forward to breakfast these days…
We appreciate ALL you are continuing to do for as many as you can reach !
Customer Support says
And we appreciate YOU, Barb! Thank you for your continued love and support.
Me the lord bles jou
I find that I depend on turmeric capsules for pain in my right arthritic hip. I recommend it constantly and have many happy folks when their pain goes away. Turmeric is great for inflammation. No Nsaids for me.ha
can someone undergoing chemo have green drinks and immune boosting supplements as well as a high grade multi mineral supplement and vitamin D and omega during the treatment months?
Customer Support says
Hi Sandra –
We appreciate you reaching out to us about this.
Unfortunately, we are unable to give any kind of medical advice. The best advice we can give you is to consult with one of the doctors we interviewed in the Global series so they can better guide the patient based on their current condition and treatments already taken.
Please note that we are not able to select an expert for you.
We’ve created a page with the experts’ contact info as it was available to us.
Here’s the link to the actual webpage:
We do have one more resource you may be interested in. During our Live Event 2017 series, Dr. Patrick Quillin suggested contacting The Institute of Functional Medicine to locate a practitioner in your area.
If you are interested, here is the link to search for a Functional Medicine Practitioner in your area: https://www.ifm.org/find-a-practitioner/
I’m also attaching the info about the Hope4Cancer clinic in Tijuana, MX if you’d like to reach out to them.
Please also see the resources below in case they will be helpful to you.
From our beginning, we have supported charities that really help these cancer patients.
HealingStrong supports MANY cancer patients and are amazing. HealingStrong, a nonprofit organization, is supported 100% by volunteers, who are experienced in using natural strategies. The organization’s mission is to educate, encourage, equip, and empower those seeking comprehensive natural strategies to heal strong and stay strong.
HealingStrong Connect Groups meet monthly in various areas of the U.S. and South Australia to link others interested in natural strategies, holistic protocols, and local resources. Their groups focus on mind, body and emotional healing based on Biblical promises, as they believe the God of the Bible is our healer. For more information on how to start a group, or become involved in one, please go to: http://www.healingstrong.org/groups, and like us on Facebook at http://www.facebook.com/healingstrong.
Cancer Crackdown is so awesome and helps patients without a lot of money get supplements and treatments and even helps them raise money:
Also, the Independent Cancer Research Foundation is another charity that we support, also known as Cancer Tutor. They have been a TREMENDOUS help for cancer patients and have a TON of life saving information they give out freely and they do real research into treatments for cancer that are outside of the toxic Big Pharma Big 3:
The best that we can suggest is to contact Healing Strong and Cancer Crackdown for any need in financial resources.
We also support Mary Beth’s “Nick Gonzalez Foundation” which is bringing Nick’s protocol to the people…which is one of the most powerful cancer killing protocols out there.
I hope this is helpful! Please don’t hesitate to reach out to us again if there’s anything else we can help with.
Wishing you endless blessings and love!
Even better yet, you can use turmeric in an egg free cauliflower veggie curry scramble to avoid all the health risks of consuming eggs.
J Benjamin says
What is the recipe please?
Hi Kat, Unless there’s an egg allergy, eating healthy, pastured eggs from a local farmer doesn’t pose any health risk. Eggs are exceptionally healthy; I consume many raw ones in smoothies, and other recipes. I’m a healthy senior and have done so for many years with no problems.
Thank you Charlene ❤
Joyce Dionne says
Thanks for the recipes.
Jennifer S says
Why not use Fresh Turmeric instead??
What the supplement manufacturers and marketers do not want you to know, is that with Fresh Turmeric you DO NOT need to add Black Pepper and you DO NOT need to add an oil because Fresh Turmeric contains all of the compounds that your body needs to make Turmeric highly bio-available.
BTW, WHEN fresh Turmeric is processed into a powder a LOT of the benefits that you are taking the Turmeric for are lost during the process to make it into a powder, and the higher the temperature that the Fresh Turmeric is processed at, the greater the loss- but you will never be told the processing temperature as the processors consider that temperature a highly guarded secret and proprietary information that they refuse to divulge.
love your articles Ty & Charlene ! God bless you both !
Gail Wensley says
where do I buy ashwagandha (root)
Hello Gail, your best bet would be to look for it at your local organic farmers market or grocery store. Thank you for reaching out.
You might be able to find it on Amazon
Jan Krejčí says
Thank you it is very well !
God Bless You
Delma Diaz says
I’ll try the recipe. It seems yummy, certainly healthy. Thank you for sharing.
Ill have to try the Ashwagandha root, I just located it on rosemarys garden and we have a store , in my County. Turmeric does not sit well with my stomach. Thank You
Peggy Simmonds says
Will you pleae advise how I could make something similar to the Mornay Sauce using something other than milk as my husband is lactose intolerant. Sometimes I use rice congee as a base for sauces (1 cup rice cooked in 6 cups water – low for 3 hours).
Customer Support says
Hi Peggy –
You can search online for milk substitutes in recipes. Any nut milk or rice milk can be a good substitute for milk. 🙂